Labeyrie

Labeyrie

Originally created in 1946 by Robert Labeyrie, the company was initially specialized in foie gras and smoked salmon, which are still today its two flagship products. Over the years, always guided by the desire to offer exceptional products accessible to the greatest number, Labeyrie extends its expertise to other equally refined products such as duck breast, caviar … Labeyrie today, thanks to his talent recognized to select and combine the finest ingredients, Labeyrie creates fine cuisine and delicate without any border than fun.

Today, on all the shelves, the brand offers a complete range of products ranging from appetizers to desserts, to satisfy gourmets and gourmands. Labeyrie wishes to accompany its consumers for the little ones, as for the great moments of life and to offer them always more pleasure. Labeyrie’s ambition is to become the leading premium caterer for GMS.

The pleasure at Labeyrie is to make every moment dedicated to pleasure a success.