ROUGIE SERVED IN ALL THE WORLD’S FINEST RESTAURANTS SINCE 1875
Quality and safety: a great foie gras leaves nothing to chance. Goose and duck foie gras, breast, confits or truffles are authentic products that Rougié offers in various presentations, respecting a centennial tradition with the safety of a group with integrated duck production farms in France. Rougié is the export leader in the world. All our foie gras are cooked in our Sarlat facility, in the heart of ‘Périgord Noir’, France, home to mouth-watering gourmet food, according to time-honoured culinary traditions and in compliance with the most stringent standards of hygiene in force.
SUSTAINABLE FAMILY FARMING
- CLT welfare certified for handling and transport
- Sustainable farming
- No antibiotics