COON Cheese is made in Australia since 1935. The brand name recognises the work of Edward William Coon in developing the “cooning process” of cheese making. COON is 100% natural, real cheese that is cut straight from the block and has been a part of Australian life. Our natural COON Cheese comes in a range of sizes and a varieties to suit all your family’s desires.
The production of COON Cheese now takes place along the Great Ocean Road in Allansford by Warrnambool Cheese and Butter (WCB). The COON Cheese product range includes Tasty, Colby and Light ‘n Tasty and is available in blocks, slices, shred and snacks.