The Anchor brand was created in 1886 when entrepreneurial Cornish famer, Henry Reynolds established a tiny factory in New Zealand with the goal of making quality butter. From these small beginnings, Anchor has grown to become one of the top global brands with a wide range of dairy products sold in 70 countries. As Fonterra’s flagship brand, Anchor provides the goodness of dairy straight from the farm to families around the globe. It offers a range of powdered milks, ready-to-drink milks, yoghurts, cheeses and butter in countries across Australia, New Zealand, Asia, Africa and the Middle East. Anchor stands for “proven nutrition”. Our Anchor Institute funds nutritional research by established scientific and medical experts.