Georges Duboeuf is from one of the oldest winegrowing families in Beaujolais. His ancestors have been working property since the eighteenth century. On the 23rd of September 1964 the Limited Company “Les Vins Georges Duboeuf” was formed. From the very beginning, he built a reputation in restaurants for high quality, and it was in this way that his wines won the approval of the great chefs, Paul Blanc, Paul Bocuse as well as others. The first time Georges Dubœuf really stood out was during The Universal Exhibition in Montreal in 1967. Shortly after this event, Georges Duboeuf conquered United States, Canada, Japan, the Far East, and Africa…The brand is now recognized in over 140 countries.