Domaine Paul Blanck
The family has been established in Alsace since the late 16th century and in the wine business in Kientzheim since the early 19th Century. Nowadays it is Frédéric and Philippe Blanck who operate the business. The Blanck’s main objective is to create wine of pure pleasure for wine-lovers throughout the world. They strictly follow the organic methods of wine production that their ancestors were so famous for years ago.
One says of families long established on the same land that they are strongly rooted. It should thus come as no surprise that the Domaine Paul Blanck winery is so intent on producing “terroir wines”, expressions of the unique combinations of grape varietals, soil, climate and craftsmanship. This approach is shared across generations with Frédéric and Philippe firm believers in the potential of Alsatian terroirs.